Description
Its oleic acid ratio is lower than 0.8, and it is an olive oil that you can consume more in salads, breakfast and vegetable dishes. No additives are included in the production process, and it is mostly produced from pinkish olives in today’s modern and hygienic conditions. Olive oil passed through a paper filter is ready to be purified from its pulp and to be on your tables. It is an olive oil with a slight burning sensation, where you can feel the smell of waterfall and artichoke.
Themechampion –
Good Product!