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Description

The most common consumption form of pistachios is in the form of roasted salted pistachios. Roasted salted pistachios are obtained by roasting kavlak cracked pistachios at a certain degree, at a certain salt ratio, for a certain time, by mixing them. If the pistachios are sorted before roasting, a uniformity in the heat and salt ratios of the fruits will be achieved. On the other hand, grading should be done absolutely because it gives the pistachios allure. Before the pistachios are roasted, they are preheated. Businesses adjust the heating time according to their own methods. The amount of salt added to wet pistachios varies according to the enterprises. Some businesses put 1/4 or 1/5 of the amount of pistachios in the roasting pans and additives are made as the salt decreases.