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Small-grained, delicious and highly vitaminized pomegranate is generally grown in Mediterranean provinces such as Adana, Mersin and Muğla in Turkey. Pomegranate, which is a fruit rich in vitamin C, strengthens the immune system.
Pomegranate is a delicious fruit that is the subject of even riddles. The fruit, which has a red, thick skin, is filled with seeds and fruit. There are also sweet varieties of pomegranate, which is usually sour. This drought-resistant fruit resists temperatures down to -10 degrees Celsius. It can be grown easily in a Mediterranean type of winter or summer rain climate, as it can be understood, it is a temperate climate fruit.
It is thought that the pomegranate, which is among the favorite fruits, first appeared in Iran. Pomegranate, which is grown in a wide area from Afghanistan to the Himalayas, has been used as a commercial product in California and Arizona since the early 2000s. In Turkey, it is grown in a wide area, especially in Denizli.
Side, which is a district of Antalya, literally means “pomegranate”. In addition, the Granada region in the south of Spain was named after the pomegranate. Pomegranate, which is also a product used in industry, is consumed all over the world as food. Let’s get to know the pomegranate, which has countless benefits such as lowering cholesterol, strengthening the immune system, preventing cancer, and healing gum diseases.
Pomegranate, consisting of hundreds of small grains, is a type of fruit with high nutritional value, sour or sweet. Pomegranate, which belongs to the Hennagiller family, can be grown easily in places where the Mediterranean climate prevails. It is resistant to heat and drought, such as Adana, Muğla, Antalya and Mersin.
It contains plenty of vitamin C, iron, potassium and polyphenols. The trees of this fruit, which likes temperate climates, are small. It is propagated in the form of seedlings. It is grown in almost every region of our country. It has enabled it to grow in cities.
The most preferred pomegranate variety in both domestic and foreign markets is the Hicaz pomegranate. It is harvested in October, which is registered by Antalya West Mediterranean Research Institute. Hicaz pomegranate, which has the highest eating quality, is the most suitable variety for storage.
The peel of the Caner pomegranate, which is famous for its seedless structure, is dark red compared to other pomegranates. It is produced both for tables in homes and for industry. The wonderful variety of pomegranate, which is suitable for mincing, has a tart and delicious taste.
Camel tooth pomegranate, whose skin is green or light red, has soft seeds. It is among the pomegranate varieties with high eating quality. It is exported from Turkey to Arab countries. Inspire pomegranate is another pomegranate variety that is not as suitable for storage as the Hijaz pomegranate and is produced for table use.
Izmir seedless pomegranate, whose seed is extremely soft, is known for its flavor. İzmir 23 pomegranate, which is sugar pink, grain and must red, is a sweet and soft pomegranate variety.
I bought one from the market, I came home, each of the pomegranates described with a humorous expression like 1000 can be called a healing store. Pomegranate, which is rich in vitamin C, contains vitamins B1, B2 and calcium and phosphorus minerals in its structure. It blooms in June and July and is harvested from 5 to 25 October. It is an orange-sized fruit.
Depending on the type, it can be sweet, sour or tart. Vinegar or vinegar acid is made from the sour type. In Hatay, Adana and Gaziantep regions, pomegranate syrup is famous. Pomegranate syrup, especially used in salads, has a slightly dense consistency. It also adds a sweet taste to the dish to which it is added.
The fruit, which is usually consumed fresh, is quite durable. It can be eaten even days after collection. However, of course, it may not be as juicy as the first fresh version. Pomegranate seeds contain at least as much oil as cotton seeds. For this reason, the oil industry is another area of use.
The pomegranate tree loves the sun. This plant, which can also grow in the shade, gives flowers and fruits later than in places where there is plenty of light. For this reason, it is recommended to plant it in places that receive the most sunlight.
It likes permeable and loose soils in terms of soil. The water requirement varies according to the air temperature and soil structure. Pomegranate trees, whose irrigation is reduced in winter, should be watered frequently in summer months that will not leave the soil without moisture.
Small species grown in pots are often deficient in zinc. You can make up for this deficiency by using fertilizers with appropriate ingredients. Pruning should be done once a year.
About 3 months after the flowers are formed, the fruits begin to ripen. When the skins of the fruit turn intense red, it means that it is time to harvest.
After cutting with the help of a knife, the grains are poured into a plate. Pomegranate, which can be easily eaten with a spoon, is not only used as a fruit. It is used as pomegranate syrup, in meat seasoning or in salads.
In addition, pomegranate can be added to desserts such as gullaç and ashura. Pomegranate syrup was used in Iran in the years when tomatoes were not available. There are dishes made with pomegranate in world cuisine. As used in dessert decorations, jam, soup, etc. is consumed as well.
Pomegranate is also used frequently in the industrial world. Yarn dyes are obtained from pomegranate roots. In addition, the medical world often uses pomegranate. Pomegranate, which is a fruit rich in vitamin C, is especially recommended for cancer patients.
Pomegranate tea can be consumed for stomach-strengthening, diarrhea and palpitation problems. Veterinarians use it against tapeworm problems in cattle. Pomegranate, which reduces the risk of heart attack in regular consumption, is also used for cleaning calculus.
Balancing blood pressure, pomegranate is also good for palpitations. It also energizes and relieves fatigue. This fruit, which strengthens the immune system, can be consumed for treatment in stomach inflammation and mouth sores.
It prevents the development of cancerous cells, especially in skin and prostate cancers. It is also known for its effect on lowering blood cholesterol and blood pressure. Pomegranate, which provides a smooth appearance on the skin, is also used as a diuretic. In addition, artists prefer pomegranate juice to increase the volume.